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When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.
Modern hospitality is the nexus of tradition and technology, where IQ must meet EQ. Emotion and intelligence are key to what will create the experiences of the future. Today’s IT leaders must understand, embrace and predict both concepts.
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Mighty property management systems solutions provider giant outlines lofty goals to help hoteliers improve operations, but promises that progress is not the end game.
HT’s Advisory Board weighs in on what problems they want solved first.
HT’s advisors say the path to innovation for restaurants and hotels is paved with a mix of AI, practicality and privacy.