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When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.
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Mighty property management systems solutions provider giant outlines lofty goals to help hoteliers improve operations, but promises that progress is not the end game.
HT’s Advisory Board weighs in on what problems they want solved first.
HT’s advisors say the path to innovation for restaurants and hotels is paved with a mix of AI, practicality and privacy.
MURTEC celebrates a quarter century of being the gold-standard in restaurant technology events.
The latest technology offerings raise the emotional and intelligent quotient to provide practical solutions for real issues facing hotels, restaurants.
How mobility, online ordering and a competitive labor market should be key considerations when making POS investments.
Wyndham Worldwide Corp.’s CIO Scott Strickland sees data consolidation and mining as the lynchpin of innovation. The company’s new multi-year data initiative is cloud-native and utilizes a combination of BI and AI tools.
Doubling down on mobility and guest convenience, McDonald’s teams with global payments platform, Adyen.
Edward, the AI chatbot for Edwardian Hotels empowers guests and staff and is winning hearts in the process.